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POTENTIAL 500 EC

Always read the label before use.

Label
Safety DATA SHEET

A systematic emulsifiable concentrate fungicide for the control of diseases on crops listed.

Grapes
  • POTENTIAL 500 EC is an amine group fungicide and belongs to FRAC Group 5.
  • Spiroxamine is a sterol biosynthesis inhibitor fungicide with systemic activity.
  • This active ingredient provides control of Powdery Mildew caused by the ascomycetous fungus, Uncinula necator (syn. Erysiphe necator) in grapes.
  • Ideal mixing partner for either flowable or wettable Sulphur.
  • Start spraying when shoots are ± 2-5 cm long.
  • Do not apply more than 3 treatments per season.
  • Do not apply in table grapes after the first signs of flowering.
  • Do not apply it in combination with surfactants, stickers or as a tank mixture with trace or macro element foliar feeds.
  • Do not apply POTENTIAL 500 EC and one of the following active ingredients listed below within a week of each other. fenhexamid, deltamethrin, lambda-cyhalothrin, mancozeb, iprodione, copper oxychloride, bromopropylate and folpet.

High volume application 10-14 day programme:

  • 60 mℓ/100ℓ water (300-600 mℓ/ha table grapes)
  • 60 mℓ/100ℓ water (180-900 mℓ/ha wine grapes)

Water volume (ℓ/ha):

  • Shoots 2-5 cm to flowering: 500-750 ℓ water/ha (wine and table grapes)
  • Flowering to pea berry size 750-1000 ℓ water/ha (wine grapes) - Pea berry size to harvest 1000-1500 ℓ water/ha (wine grapes)
N/A

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ACTIVE INGREDIENT

Spiroxamine (spiroketalamine) 500 g/ℓ

PACKAGING

5 L

REG. NO.

L9161

REGISTRATION DETAILS

Villa Crop Protection (Pty) Ltd.
Co. Reg. No. 1992/002474/07
PO Box 10413, Aston Manor, 1630
Tel: 011 396 2233

CROPS & TARGET

BarleyMangoRosesTable GrapesTomatoesWheatWine grapesBarley - Leaf spotBarley - Net blotchBarley - Powdery mildewBarley - RustMango - Powdery mildewRoses - Powdery mildewTable Grapes - Powdery mildewTomatoes - Powdery mildewWheat - Brown rustWheat - Glume blotchWheat - Powdery mildewWheat - Speckled leaf blotchWine grapes - Powdery mildew

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