A suspension concentrate fungicide with systemic action for the control of fungal diseases on crops as listed.

Apples
  •  SUPPORT 400 SC is an anilinopyrimidine group fungicide and belongs to FRAC group 9.
  • Highly active against a broad range of fungi.
  • Inhibits fungal enzyme secretion, which is needed during the infection process. Fungi’s ability to degrade and digest plant tissues is blocked, preventing penetration and disease development.
  • Better efficacy attained in preventative applications.
  • Not compatible with a Aluminium-containing products.
  • Do not add adjuvants when using SUPPORT 400 SC.

Scab and powdery mildew:

  • Apply a maximum of two consecutive applications and alternate with fungicides with different modes of action.
  • Use between flowering and fruit set for optimal results. Apply every seven days from before flowering up to 75% petal fall and every 10-14 days thereafter.
  • Under high disease pressure, do not exceed spray intervals of 7- 10 days.

Post-harvest decay:

  • Apply treatment as early as possible after harvest. Thoroughly rinse and disinfect fruits with chlorine before the treatment.
  • Apply as a dip/drench treatment ensuring at
    least two minutes of contact time with the fruit.
  • Do not rinse fruit after treatment.
  • Maintain the active ingredient concentration in
    the tank when topping up.

Scab and powdery mildew: 
38 mℓ SUPPORT 400 SC + 38 mℓ INSPECT 400 SC OR 10 g CONNECT 500 WDG /100 ℓ water.
Position treatments between beginning of flowering and fruit set.

Post harvest decay:
125 mℓ SUPPORT 400 SC/100 ℓ water

CONNECT 500 WDG
Active Ingredient: Trifloxystrobin (strobilurine) 500 g/kg
Reg. No. L9324, Act 36 of 1947, (caution)

Registration holder:
Villa Crop Protection (Pty) Ltd.
Reg. No. 1992/002474/07
PO Box 10413, Aston Manor, 1630.
Tel. 011 396 2233

Citrus
  • FRAC group code 9 fungicide.
  • Contact fungicide with translaminar activity.
  • Inhibition of the enzymes necessary for infection.
  • Provides both protective and curative efficacy.
  • Effective for the control of post harvest diseases in citrus including blue mould and green mould.
  • Effective for the control of Imazalil tolerant Penicillium populations.
  • Commence treatment as early as possible after harvest.
  • Fruits must be thoroughly rinsed and disinfected with an approved chlorine disinfectant, as a standard practice, before treatment.
  • Ensure contact time of the dip or drench treatment with the fruit for at least 2 minutes.
  • Do not rinse the fruit after the treatment.
  • Use only the ambient treatment on lemons as Maximum Residual Levels can be exceeded with hot water treatment.
  • Maintain the concentration of the active ingredient in the tanks when topping up.
  • 250 mℓ /100 ℓ water (1000 ppm Pyrimethanil)
  • Penicillium digitatum (green mould), Penicillium italicum (blue mould) including the Imazalil resistant Penicillium populations.
  • Apply SUPPORT 400 SC either as a dip or drench treatment (in ambient or hot water).

N/A

Grapes
  • SUPPORT 400 SC is an Anilino-Pyrimidine fungicide and belongs to FRAC Group 9.
  • Long lasting Botrytis control in grape bunches.
  • Compatible with Downy and Powdery Mildew fungicides.
  • Cost effective active ingredient.
  • Combined systemic, curative and protective properties.
  • SUPPORT 400 SC is compatible with INSPECT 400 SC (DETECT 400 SC) and CONNECT 500 WDG, but not with Aluminum containing products.
  • Keep within the withholding period on table grapes.
  • If 3 or more Botrytis control treatments are applied per season, a maximum of 1 SUPPORT 400 SC treatment may be applied.
  • If 4 or more Botrytis control treatments are applied per season, a maximum of 2 SUPPORT 400 SC treatments may be applied, but not consecutively.
  • Do not apply as the last Botrytis control treatment in the season.
  • Do not add adjuvants when using SUPPORT 400 SC.
  • Apply as a high-volume full cover spray in 1000-1500 ℓ water/ha.

- 120 mℓ/100ℓ water

CONNECT 500 WDG
Active Ingredient: Trifloxystrobin (strobilurin) 500 g/kg

Reg. No. L9324 Act 36 of 1947 (caution)

INSPECT 400 SC
Active ingredient: Dithianon (quinone) 400 g/ℓ
Reg. No. L9182 Act 36 of 1947 (caution)

Registration holder:
Villa Crop Protection (Pty) Ltd.
Reg. No. 1992/002474/07
PO Box 10413, Aston Manor, 1630.
Tel. (011) 396-2233

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ACTIVE INGREDIENT

Pyrimethanil (aniline derivative) 400 g/ℓ

PACKAGING

5 L

REG. NO.

L 9282 Act No. 36 of 1947

REGISTRATION DETAILS

Registration holder: VILLA CROP PROTECTION (PTY) LTD.
Co. Reg. No. 1992/002474/07
65 Botes Road, Glen Marais, Kempton Park, 1619
Tel. (011) 396 2233

CROPS & TARGET

ApplesApricotsCitrusNectarinesPeachesPearsPlumsTable GrapesApples - Post-harvest decayApples - Powdery mildewApples - ScabApples - Penicillium expansumApples - Botrytis cinereaApricots - Botrytis cinereaApricots - Rhizopus stoloniferApricots - Post-harvest decayApricots - Monilinia spp.Citrus - Post-harvest decay (Green mould)Citrus - Blue mouldNectarines - Monilinia spp.Nectarines - Post-harvest decayNectarines - Rhizopus stoloniferNectarines - Botrytis cinereaPeaches - Monilinia spp.Peaches - Rhizopus stoloniferPeaches - Botrytis cinereaPeaches - Post-harvest decayPears - Post-harvest decayPears - ScabPears - Penicillium expansumPears - Botrytis cinereaPlums - Monilinia spp.Plums - Post-harvest decayPlums - Rhizopus stoloniferPlums - Botrytis cinereaTable grapes - Botrytis cinereaWine Grapes - Botrytis cinerea

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