FALGRO® 4 SL

Always read the label before use.

A water-soluble liquid plant growth hormone for the promotion of certain physiological and morphological effects as indicated on citrus.

Citrus

Features

Gibberellic acid is a plant growth regulator.
FALGRO 4 SL increases fruit set.
FALGRO 4 SL delays maturity and increases rind integrity.
Realises better fruit set in poor setting cultivars.
Prevents excessive flower abscission in hot flowering periods.
Increases picking window by delaying maturity of selected orchards.
Reduces creasing in navel cultivars.

Do's & Don'ts

Apply as a medium to full cover spray.
If a summer oil has been sprayed on citrus, a minimum of 14 days must elapse before FALGRO 4 SL may be applied
An oil may be applied 5 to 10 days after a FALGRO 4 SL application.
Adjust the pH of the spray mixture to between 5.5 and 6.5.
Do not apply to orchards under stress.
Do not apply to orchards where black spot has not been controlled.
Do not apply to trees suffering from root disease.
Decide on the yield/fruit size balance before application.

Usage Rate

To reduce rind creasing
Apply 16-64 mℓ / 100 ℓ water
FALGRO 4 SL depending on citrus type and cultivar.
To increase fruit set
Apply 8-32 mℓ / 100 ℓ water depending on citrus type and cultivar

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Grape

Features

Gibberellic acid is a plant growth regulator.
Many forms of Gibberellic acids occur naturally in the grapevine.
FALGRO® 20 SP promotes berry thinning and increases berry size.
Reduced cluster compactness achieved with reduced fruit set.
Reduced fruit set allows the development of larger berries.
Berry size increase due to an increase in the size and number of cells in the grape berry.

Do's & Don'ts

Ensure thorough wetting of bunches and enclosed leaves.
Adjust the pH of the spray mixture to between 5.5 and 6.5.
Do not apply to orchards under stress.
Application rate and timing is highly cultivar dependent.
Correct application timing is critical for the success of the treatment.
Certain table grape cultivars show signs of “toxicity” such as an increase in pedicel thickness resulting in loose berries, if applied at higher Gibberellic acid dosage rates.

Usage Rate

Berry thinning:

Apply 16-32 mℓ/100ℓ water FALGRO® 4 SL depending on table grape cultivar and area.

Increased berry size:

Apply 96 mℓ/100ℓ water FALGRO® 4 SL at depending on table grape cultivar and area.

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Insights

Plant Growth Regulators

The difference is in the detail… FALGRO® gets it right.

Reduces fruit set – for less compact clusters and better airflow within bunches. Increases berry size – by promoting cell division and elongation at key

ACTIVE INGREDIENT

Gibberellic acid 32 g/ℓ

PACKAGING

5 L, 1 L

REG. NO.

L6393

N-AR 1229

REGISTRATION DETAILS

FALGRO® 4 SL. Reg No L6393 Act no 36 of 1947 / N-AR 1229. Warning. Hazard statements: Highly flammable liquid and vapour. Causes serious eye irritation. May cause drowsiness or dizziness. Precautionary statements: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Wash hands and face thoroughly after handling. Do not touch eyes. IF INHALED: Remove person to fresh air and keep comfortable for breathing.

Registration holder: Universal Crop Protection (Pty) Ltd.
Reg. No. 1983/008184/07
PO Box 801, Kempton Park, 1620.
Tel. (011) 396-2233

CROPS & TARGET

CitrusHopsMangoesPearsPotatoesTable grapesCitrus - Increase fruit setCitrus - Reduce rind creasingHops - Enhancing growthInhibit flowering of young treesPears - Improve fruit setPotatoes - Improve sproutingTable grapes - Berry thinningTable grapes - Enlarge berriesSultanas - Berry thinning